Food nutrients and naturist medicine
natural healing recipes for diseases
There are two species of mustard: one with white seeds (Sinapis alba), which has milder effects (but it’s also weaker from therapeutic point of view), and one with black seeds (Sinapis nigra), with a strong spicy taste and extremely irritating…
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Usually, the symptoms of sunburns needs some time to do their occurrence. The skin gradually becomes red, it becomes more and more sensitive and hot to the touch, and if the exposure is prolonged, after a few days the blisters…
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Symptoms of anemia by iron deficiency in children: pallor weakness fatigue dizziness headache increased respiratory rate increased heart rate intolerance to cold rapid pulse vertical streaks inside of nails cracks in the corners of the mouth Symptoms of anemia by…
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Generalities: Acne is the most common chronic skin condition, which is characterized by inflamation of sebaceous glands and hair folicles. Typically, the lesions appear on the skin of face, neck, chest and shoulders. According to studies, about 6 out of…
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Known since ancient times, a medicine valued by Greeks and Romans, the horseradish was a plant also spread among Dacians. They used to use raw leaves, tied on the forehead, to remove pains and to clear their mind. From grated…
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The sea buckthorn is a real panacea. It contains 10 times more vitamin C than citrus fruits and 2 times higher than the famous rosehips. It also contains vitamns and trace elements such as: A, B1, B2, B6, B9, E,…
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This recipe of an ancient pharmacist was found in 1972 in a Buddhist monastery in the mountains of Tibet. This preparation of pure garlic extract cleanses the body of fat and stones, improves metabolism and so all blood vessels become…
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Garlic is a plant with many therapeutic qualities known since ancient time, and having a number of beneficial effects for human body. Besides the special role it has in the proper functioning of the cardiovascular system, garlic is also a…
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The honey is known as a food product with one of the greatest nutritional values. It contains minerals such as iron, chloride, calcium, copper, phosphorus, magnesium, sodium and vitamins (A, B, C, K, PP, H). The honey contains 22…
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